For the next two days, I am re-publishing 2 of my old entries. A dedication to my Ayah.
Caution: Gloating Daughter Ahead I never actually comprehend what does my Ayah do till recently. When I was in standard 2, every time the teacher asked what's my Ayah's job, I'd say "ayah saya ialah Pegawai Penyelidik MARDI".
I didn't even know what is a pegawai penyelidik then. All I know at that time, Ayah always worked till late at nite at the dining table (
our house was really small, so he didn't have proper working table). He would be smoking packs of ciggies and went through lots of books.
When I asked him, what does he do?
"Ayah Dr. Pokok" he replied with a grin.
Then when I was in Form 1, Ayah asked me to help him plot some rows on a big piece of
mahjong paper. He asked me to put little X in rows and lines. When I asked him, what was it for, he said "Nanti senang ayah nak tanam pokok, tau kat mana nak letak".
(
note: mahjong paper is that big white transparent piece of paper. Bukan kertas minyak tu.)
I couldn't even plant anything in my life. Tangan panas kata orang heheh.
Ayah and Ibu went to Mecca in 1994. The day they boarded into the plane, Ayah's research on new breed/clones/progenies of Liberaca and Robusta coffees was published in the local paper. It was about a new clone that he adn his team discovered or something. I kept that article till today.
By then, my understanding of Ayah's work was primarily revolves around him wearing a white lab coat doing his best impersonation of mad scientist heheh.
Ayah always brought funny funny items home. Once he brought home black pepper tea. I only knew it was a black pepper tea when my tea taste pedas. Then he brought home a packet of harmless looking asam jeruk. It turned out that it wasn't a normal asam jeruk, ayah said the asam jeruk was made from flowers which I couldn't recall the name now. When people planted flowers or pokok rambutan in their lawn, Ayah grew asparagus in ours.
The ultimate was when he's conducting his mengkudu (noni) research at home. He brought back a sack full of ripe mengkudu and started working on it in the kitchen. Ayah said mengkudu has lots of nutritional benefits (
this was when no commercialized bottled megkudu/kapsul/powder available then. People weren't aware of its nutritional value, yet). However, Ayah said the mengkudu taste and smell was really bad. I never know how skunk smells like but at this point, a sack full of ripe mengkudu in the house was more than I could bear. Ayah was trying to make the mengkudu taste better for consumption. He blended the mengkudu, added OJ, honey etc etc and invited everybody in the house to be the tester. Ummi was the only one who braves enough to be the test subject. Ayah then marketed the mengkudu juice from our home. The responds were overwhelming, dapat laa tukar awning depan rumah, tambah dapur, tambah living room with the mengkudu sales. The direct-selling from home was eventually slowed down when corporation started to produce it for the mass.
Nevertheless, I am really proud of Ayah. Regardless what the agro journal findings are, for me Ayah was the first one who discovered mengkudu!
Two days ago, Ayah told me that he has published a book under MARDI. It was a compilation of research on herbs and other plants. Ayah worked together with several other researchers. Then only I knew that Ayah not only research on coffees and mengkudu, he also studied black pepper, pandan and even Tongkat Ali! I even googled his name, and found out that he has other research paper published out there and even being used as reference internationally.
Pokok Tongkat Ali
He showed us some of the things that he has researched and new breeds that he found when we went to Biotech exhibition last week.
Ubi Gendut hehehehe
So, when I asked him again what exactly he does, he said "Ayah tolong peladang kita tambahkan hasil. Ayah kan Dr.Pokok."
I couldn't help it but feel so damn proud of Ayah.
My Ayah is a
Biotech Warrior!